Effect of wood vinegar from residues of Gmelina arborea on the growth, chlorophyll, biomass and color of Lactuca sativa

This data presents the evalution of wood vinager condensed by pyrolisis of Gmelina arborea on growth, yields, chemichal compoistions and color of Lactuca sativa. The data presents information of (i) height of plant (cm), which represents the measure from the soil level to the highest point of the plant; (ii) leaves, as the number of open leaves and (iii) head diameter (cm), chlorophyll content, Color coordinates L*, a*, b*, Leaf area, Fresh shoot biomass, Dry shoot biomass, Shoot dry matter, Dry root biomass and Dry total biomass