Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut 'Packham's Triumph' and 'Shinco' pears

A. Oyarzún, J. M. Obando-Ulloa, L. Mery, A. Machuca, V. H. Escalona, A. C. Silveira

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Food Science