Application of calcium and antibrowning agent effect on total phenol content and antioxidant capacity of fresh cut 'Packham's Triumph' pears packaged in modified atmosphere

Javier M. Obando-Ulloa, Luisa Mery-Kraemer, Alejandro Cáceres-Mella, Alejandra Machuca, Álvaro Peña-Neira, Victor Escalona

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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Food Science

Agricultural and Biological Sciences